Mô tả công việc
1. Job Description
- Oversee all food and beverage operations within the resort.
- Develop concepts, menus, and dining experiences.
- Control food cost, labor cost, and revenue performance.
- Ensure service quality and guest satisfaction.
- Lead and develop F&B teams.
2. Requirements
- Have 5+ years of experience in F&B management roles.
- Bachelor’s degree in Hospitality or Culinary Management.
- Have knowledge of restaurant operations and cost control.
- Fluent in English, both written and spoken.
3. Benefits
Holiday Inn Resort, a member of Sun Group, offers a dynamic, professional, and fast-growing working environment with excellent career development opportunities.
By joining us, employees will enjoy the following benefits:
- Competitive salary package, along with meal allowances and accommodation support for employees relocating from other provinces.
- 13th-month salary and year-end performance bonuses.
- Monthly business performance incentives.
- Full social, health, and unemployment insurance coverage in accordance with Vietnamese labor laws, plus comprehensive Suncare health insurance.
- Exclusive employee discounts on services across Sun Group's hospitality, entertainment, and leisure destinations for both employees and their families.
- Continuous training and professional development programs.
- Access to the "An cu lac nghiep" policy, under which long-serving employees may be granted a commercial apartment with 100% of its value covered by the company, subject to eligibility requirements.
