1. Job Description

• Lead kitchen operations and culinary strategy development.
• Design menus and ensure food quality and presentation standards.
• Control food cost, inventory, and kitchen budgets.
• Train and supervise kitchen staff and culinary teams.
• Ensure hygiene, safety, and compliance standards in kitchen operations.

2. Requirements

• Have 10+ years of experience in culinary leadership roles.
• Diploma or degree in Culinary Arts or related fields.
• Have knowledge of international cuisine and kitchen operations.

3. Benefits

Holiday Inn Resort, a member of Sun Group, offers a dynamic, professional, and fast-growing working environment with excellent career development opportunities.

By joining us, employees will enjoy the following benefits:

• Competitive salary package, along with meal allowances and accommodation support for employees relocating from other provinces.
• 13th-month salary and year-end performance bonuses.
• Monthly business performance incentives.
• Full social, health, and unemployment insurance coverage in accordance with Vietnamese labor laws, plus comprehensive Suncare health insurance.
• Exclusive employee discounts on services across Sun Group's hospitality, entertainment, and leisure destinations for both employees and their families.
• Continuous training and professional development programs.
• Access to the "An cu lac nghiep" policy, under which long-serving employees may be granted a commercial apartment with 100% of its value covered by the company, subject to eligibility requirements.